Pure Krill oil rich in omega-3 fats and packed with vitamins E, A, and vitamin D. Our Nutrition Source Pure Krill Oil is made from fresh North Pacific Ocean krill. Krill oil is capable of being absorbed by the body much faster than fish oil, which eliminates any fish aftertaste.
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Similar to fish oil, Krill oil contains marine-source omega-3 fats, and it also provides phospholipids and astaxanthin.
Omega-3 fatty acids (e.g. EPA and DHA) are dietary essential fats because they are not made efficiently in the human body but are necessary for biological processes; they must be consumed from diet or supplements.
EPA and DHA reside in blood and cell membranes. They are precursors for hundreds of metabolic processes, involved in managing and directing beneficial metabolism.
Phospholipids (e.g. phosphatidylcholine) are also a type of healthy fat.
Phospholipids are part of the structural constituents of all cell membranes, supporting proper functionality and communication inside and between cells throughout the body.
Astaxanthin is a carotenoid pigment in krill; a natural antioxidant. Evidence indicates astaxanthin supports healthy liver function and skin. The phospholipids and omega-3 fats in krill oil promote superior absorption. The naturally occurring vitamins and antioxidants further support stability and utilization.
Our Krill oil is guaranteed for freshness and purity.